For ours I just followed the normal directions:
2 cups Bisquick
1 cup milk
Mix until blended, cook on hot griddle
For Lucy we did a little modification since dry Bisquick is a dairy free/egg free product we made a half batch with this modification:
1 cup Bisquick
1/2 cup Almond Milk
2.5 teaspoons Ground Flax seed, mixed with 3 Tablespoons Water (I cooked on low in microwave 45 seconds or until starts to gel)
Mix until blended, cook on hot griddle.
We also added some fresh blueberries to the pancakes once they were poured on the griddle. They are not my favorite pancakes but I'm totally spoiled by my mom's version. The girls loved them and ate at least two each. Eating breakfast in your PJs is a great way to start off a Sunday!