Pancakes! (dairy free, egg free pancakes for Lucy)

This weekend we had another little cooking lesson - pancakes.  Now these are not my mother's awesome homemade pancakes that takes like heaven but quickie Bisquick ones but the girls didn't care.  It was good for us to give up our weekly trip out for Sunday breakfast and have one around the kitchen table.  The girls poured in the measured ingredients and stirred the batters which they love doing. 
For ours I just followed the normal directions:
2 cups Bisquick
1 cup milk
2 eggs
Mix until blended, cook on hot griddle

For Lucy we did a little modification since dry Bisquick is a dairy free/egg free product we made a half batch with this modification:
1 cup Bisquick
1/2 cup Almond Milk
2.5 teaspoons Ground Flax seed, mixed with 3 Tablespoons Water (I cooked on low in microwave 45 seconds or until starts to gel)
Mix until blended, cook on hot griddle.

We also added some fresh blueberries to the pancakes once they were poured on the griddle.  They are not my favorite pancakes but I'm totally spoiled by my mom's version.  The girls loved them and ate at least two each.  Eating breakfast in your PJs is a great way to start off a Sunday!